La Bonne Auberge

The perfect moment. The very complete menu, a most valuable wine agreement

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Hotel Raymond VII

Hotel des Consuls

The Originals City, Hôtel Rive Droite, Albi "Quartier Madeleine"

Logis Hôtel le Rialto

Parc de Foucaud

Chateau Foucaud et parc

Imagin'Cinémas

Jardin des Paradis

Our dinner was superb.  The starter was perfectly done asparagus salad without the poached egg as I requested. The main course was melt in your mouth white fish filet. And the strawberry lemon meringue creme was the most delicious dessert I have ever eaten. Chef Joffrey Morgallet and staff L&eacute;a and Robin provided incredible service and a meal to remember. The champagne from Pascal Cez was like a dream also. Thank you to the entire team!

La Bonne Auberge

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